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Jun 29 2015

Watermelon Pops Recipe Perfect for BBQs

So many foods come on a stick for our convenience. We have corn dogs, fudgsicles, popsicles, kebabs, suckers and more. The stick makes it easy to munch without the bother of a plate or fork and knife. This idea of ease can be passed to other foods as well with the use of Popsicle sticks. I believe this could make any Barbecue a great success. Not to mention, lesson the amount people touch the buffet style food. All the guest have to do is grab a stick and enjoy.

Watermelon Pops Recipe

Photo from orientaltrading.com

A refreshing treat that is easy to make and great to place on a stick is Watermelon. Thanks to orientaltrading.com, we have a wonderful easy to do tutorial on how to make “Watermelon Pops.” With only 3 items needed, they take very little time and the guests will love them.

Watermelon Pops
Items needed:

  • Seedless Watermelon
  • Popsicle sticks
  • 18″ x 12″ Serving Tray
  • Directions:

      1. Cut Watermelon into triangles like the picture. The Green outer edge should be the widest part and the pink juicy center should lead into a point.
      2. Take a popsicle stick and slide it through the outer edge of the watermelon. You may have to create a small slice to get the hole started. But don’t make it too big or the popsicle stick will be too loose and fall out.
      3. display the Watermelon Pops on a Serving Tray with sticks facing out so that they are easy to grab and enjoy

    The Popsicle sticks and the 18″ x 12″ Serving Tray can be purchased on Amazon.com. Simply click the links below to find the items needed for the recipe.

    Now let the Party Begin!

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