Yummy Halloween Pumpkin Deviled Eggs Recipe

Photo from www.orientaltrading.com

Photo from www.orientaltrading.com

When getting ready for a party, some of the hardest things to come up with are delicious Halloween related food items. While the ever poplar Witches Brew drink is a definite must, the rest of my food can quickly become easy snacks from a bag. While that is not a bad thing, because who doesn’t love pretzels, it doesn’t really show off my creative side. Therefore, I needed a refresher and did a quick internet search for snack and food ideas. Talk about foodie overload. There is so much out there it was almost too much to sift through, however, I did find one perfect snack to serve at my next Halloween party, thanks to www.orientaltrading.com.

Deviled eggs with a tasty twist! This easy appetizer recipe takes everyone’s favorite party snack and transforms it into a Halloween hit. Ghouls and goblins will gobble up this simple Halloween recipe in no time. Set them on your Halloween party table or take them to a fright fest celebration and be the hit of the night! Conjure up even more tasty Halloween delights with easy recipes on our site. www.orientaltrading.com



I personally would never have thought about turning the yellow yolk of an egg into the shape of a pumpkin, and find the recipe awesome. It is spicy, delish, and fully in the Halloween theme. What is even better is the recipe is free and easy to make, simply follow the recipe below. Click the print button to print or save the recipe to your computer!

Classic Halloween Pumpkin Deviled Eggs

  • Servings: 6
  • Difficulty: easy
  • Print


  • 6 eggs
  • 2 tbsp mayo
  • 2 tsp thai curry paste
  • ¼ tsp sriracha
  • 1 tsp spicy mustard
  • 1 tsp ketchup
  • ½ tsp paprika
  • Green onion/chives

Photo and recipe from www.orientaltrading.com

  1. Bring eggs to boil. Cover and set aside for 15 minutes. Drain and place in fridge until chilled.
  2. Once chilled, peel eggs and slice each egg length-wise. Gently remove the yolks. Place yolks and all ingredients in a bowl or food processor and mash until smooth.
  3. Place the mixture into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Fill the egg white evenly with the mixture creating a ball or mound.
  4. Use a toothpick to draw pumpkin line segments into the yolk mixture. Sprinkle with paprika.
  5. Cut the green onion or chives into small sections and place into the top of the yolk mixture to form the stem.


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