Ah, the sweet, sweet symphony of a Candy Corn Jello Shot, a masterpiece that’s as delightful to behold as it is to devour! We’ve got the bottom tier, the classic yellow layer, so vibrant and warm. The middle tier is a pumpkin orange with a citrus vibe. And let’s not forget the grand finale, the pièce de résistance: a fluffy whipped cream topped with an actual candy corn. Oh, the tangy, boozy bliss that comes with the “BER” Months!
Now, let’s break it down. First, we need to make the lemon Jello by boiling two cups of water. We will then take that off the heat and mix in the Jello powder, one cup of cold water, and one cup of vodka. Divide the now mixed yellow liquid equally into 10 to 12 plastic shot glasses. These need to cool for four hours in the refrigerator. Second, after the four hours, we need to make the orange Jello by boiling two cups of water. We will then take that off the heat and mix in the Jello powder, one cup of cold water, and one cup of vodka. Divide the now mixed orange liquid equally into the same 10 to 12 plastic shot glasses. These also need to cool for four hours in the refrigerator. Third, after these are done cooling for another four hours they are ready to consume. Simply top with whipped cream and the candy corn and hand out to the party attendees!
To make these Candy Corn Jello Shots simply collect the ingredients and follow the instructions. The items needed to make these Candy Corn Jello Shots are:
- 2 large boxes lemon Jello
- 2 large boxes orange Jello
- 1 can whipped cream
- 2 Cups of Vodka
- 6 Cups of Water
- Candy corn (for decoration)
- Pot for boiling water
- Plastic Shot Glasses
- Recipe
Once all of the items are gathered, start following the recipe! Grab the recipe below by clicking print Then make for your next party!
Disclaimer:
For Responsible Adults of Legal Drinking Age
This recipe and all related content are intended for legal-aged adults who consume alcohol responsibly. We do not support underage drinking, excessive consumption, or the abuse of alcohol in any form.
Please consider the following:
- Do not drink and drive. Alcohol impairs your ability to drive a car or operate machinery safely. Arrange for a designated driver or use a ride-sharing service.
- Pregnant women should not drink. The Surgeon General advises that women should not consume alcoholic beverages during pregnancy because of the risk of birth defects.
- Pace yourself and stay hydrated. Space out your alcoholic drinks and alternate them with water.
- Know your limits. The effects of alcohol vary from person to person. Consider your own health, weight, and tolerance, and do not drink on an empty stomach.
- This is not medical advice. Consult a doctor if you have health conditions or take medications that may interact with alcohol.
- Enjoy responsibly and in moderation.
Candy Corn Jello Shots
Ingredients
- 2 large boxes lemon Jello
- 2 large boxes orange Jello
- 1 can whipped cream
- Vodka
- Candy corn (for decoration)
Directions
- Prepare lemon Jello with 2 cups boiling water, 1 cup cold water and 1 cup vodka .
- Divide Jello into shot glasses and let chill in fridge for 4 hours.
- Prepare orange Jello with 2 cups boiling water, 1 cup cold water and 1 cup vodka .
- Divide Jello into shot glasses on top of the yellow layer and chill again for 4 hours.
- Top with whipped cream and candy corn when ready to serve.
Find more “BER” Month Recipes here!
Please note, these recipes were not created by SKGaleana. These have been accumulated over the years from different websites and stored in the SKGaleana Vault for a future purpose. This recipe was found on Oriental Trading’s Free-N-Fun site, however, that site was discontinued. I believe their replacement site is now called Fun365.
