Imagine, if you will, a cocktail that’s so vibrant it could make a jack-o-lantern blush. A libation so potent it could scare a pumpkin spice latte back into summer. Ladies and gentlemen, gather ’round, for I present to you the pièce de résistance of the “BER” Month concoctions: the Bloody Red Rum Sangria. This isn’t your grandmother’s wine cooler, this is a beverage that struts in like a zombie with a vendetta, flaunts its flavors like a clan of dwarves dressed in new armor storming the gates of an opposing kingdom, and leaves you feeling warm and fuzzy, which is a weird but welcoming sensation.
Now, let’s dive into the cauldron of this crimson delight. The base is a rich and robust blend of your favorite red wine and a spicy rum, This pair will whisper the promise of sweetness before slapping you with a hint of heat. Since blood doesn’t have to come from a pint, In a large punch bowl, mix this pair with some fresh lime juice, triple sec, and simple syrup. Add a couple of orange and lime slices for a touch of citrus, because even in the face of the undead, a little vitamin C is essential.
To make these Bloody Red Rum Sangria simply collect the ingredients and mix them together.
The items needed to make these Bloody Red Rum Sangria are:
- 1 750ml bottle of spiced rum
- 1/2 bottle favorite red wine
- 6 oz. fresh lime juice
- 6 oz. triple sec
- 6 oz. simple syrup
- 2 limes, sliced in thin wheels
- 2 oranges, sliced in thin wheels
- Punch bowl
- spatula
- Recipe
Once all of the items are gathered, start following the recipe! Grab the recipe below by clicking print Then make for your next party!
Disclaimer:
For Responsible Adults of Legal Drinking Age
This recipe and all related content are intended for legal-aged adults who consume alcohol responsibly. We do not support underage drinking, excessive consumption, or the abuse of alcohol in any form.
Please consider the following:
- Do not drink and drive. Alcohol impairs your ability to drive a car or operate machinery safely. Arrange for a designated driver or use a ride-sharing service.
- Pregnant women should not drink. The Surgeon General advises that women should not consume alcoholic beverages during pregnancy because of the risk of birth defects.
- Pace yourself and stay hydrated. Space out your alcoholic drinks and alternate them with water.
- Know your limits. The effects of alcohol vary from person to person. Consider your own health, weight, and tolerance, and do not drink on an empty stomach.
- This is not medical advice. Consult a doctor if you have health conditions or take medications that may interact with alcohol.
- Enjoy responsibly and in moderation.
Bloody Red Rum Sangria
Bloody Red Rum Sangria is not for the faint of heart
Ingredients
- 1 750ml bottle of spiced rum
- 1/2 bottle favorite red wine
- 6 oz. fresh lime juice
- 6 oz. triple sec
- 6 oz. simple syrup
- 2 limes, sliced in thin wheels
- 2 oranges, sliced in thin wheels
Directions
- Chill ingredients overnight.
- Add all ingredients into a large punch bowl.
- Float an ice block to keep cool. Makes 4 to 6 cups
Find more “BER” Month Recipes here!
Please note, these recipes were not created by SKGaleana. These have been accumulated over the years from different websites and stored in the SKGaleana Vault for a future purpose. This recipe was found on Oriental Trading’s Free-N-Fun site, however, that site was discontinued. I believe their replacement site is now called Fun365.
