Where the whispers of ancient recipes cling to the crackling wallpaper, there lies a creation that defies the very essence of what we know to be a cookie. This is no mere pastry, no delightful treat for the innocent, but a concoction of a crunchy monstrosity born from chaos in an impious union of sweet and savory. The “BER” Month recipes take a nod to the realm of a mad scientist with the cookie that should not be called a cookie, the Monster Cookies.
From microwaves to squishy goo, the Monster Cookies comes alive through a mixture of melted chocolate and crunchy Chow Mein noodles. Like a Mad Scientist in the depths of their layer, those who create this weird combination, will laugh manically as their creatures take form. What may send shivers down the spines of those who dare to taste the forbidden, brings joy to the culinary geniuses during the Halloween season.
If you want to become a mad scientist in the kitchen, then you will want to form these Monster Cookies! Simply collect the ingredients and follow the instructions. The items needed to make these Monster Cookies are:
- Chow Mein Noodles
- White Chocolate Almond Bark
- Green Food Coloring
- Yellow Candy-Coated Chocolates
- Mini Chocolate Chips
- Red Decorator Icing in a tube
- Muffin pan
- Spoon
- Recipe
Once all of the items are gathered, start following the recipe! Grab the recipe below by clicking print Then make for your next party!
Monster Cookies
This is no mere pastry, no delightful treat for the innocent, but a monstrous concoction of a crunchy monstrosity born from chaos in an impious union of sweet and savory.
Ingredients
- Chow Mein Noodles
- White Chocolate Almond Bark
- Green Food Coloring
- Yellow Candy-Coated Chocolates
- Mini Chocolate Chips
- Red Decorator Icing in a tube
Directions
- Melt the white chocolate almond bark according to the directions on the package adding a few drops of green food coloring. Set aside a tablespoon of the almond bark.
- Pour the melted almond bark over the chow mein noodles to coat.
- Spoon the coated chow mein noodles into a greased mini muffin pan and put in the refigerator for it to set
- Use the tablespoon of melted almond bark to adhere the yellow candy-coated chocolate candies to the green chow mein. Then adhere the mini chocolate chips to the yellow candy-coated chocolate candies to create the pupils of the eyes.
- Use the red decorator icing to pipe on a funny monster mouth. Allow time for the chocolate to set.
- It is now done
Find more “BER” Month Recipes here!
Please note, these recipes were not created by SKGaleana. These have been accumulated over the years from different websites and stored in the SKGaleana Vault for a future purpose. This recipe was found on Oriental Trading’s Free-N-Fun site, however, that site was discontinued. I believe their replacement site is now called Fun365.
