THE HUNDRED-FOOT JOURNEY has cooked its way onto Blu-ray and Digital HD and we wanted to celebrate by sending you these fantastic dishes inspired from the hit film that you can make at home! Recipes include “Herbs de Provence-Crusted Turkey” and “Kheewa: Indian Ground Beef with Peas.” Well, what are you waiting for? It’s time to start cooking!
Click the image above to download the Printable PDF Recipe cards or use the details below to make your dish. Personally I like the recipe cards. I have them saved in my recipe binder. However for those who use a tablet in the kitchen, these PDFs work beautifully!
The following Recipes are inspired by THE HUNDRED-FOOT JOURNEY! Make them and enjoy!
Ingreients:
~3 tablespoons canola oil
~1/2 cup onion, diced fine
~4 cloves garlic, minced
~1/2 inch thumb ginger, peeled and minced
~1 pound ground beef
~1 teaspoon paprika
~1/2 tespoon cayenne (optional)
~1/2 teasopnn garam masala
~1/4 tespoon ground cumin
~2 teaspoons ground coriander
~2 medium tomatoes, chopped
~1/2 cup water
~1/2 teaspoon kosher salt
~1/2 cup peas
~2 teaspoons malt vinegar or apple cider vinager
~1/4 cup minced cilantro
Directions
1. In a braiser, warm oil over medium-high heat
2. add onions and cook until golden
3. Add garlic and ginger, and saute for another minute
4. Add beef, breaking up lumps with your spoon, and saute until meat is no longer pink
5. Add the spices, and cook for 2 minutes
6. Add the tomatoes, water and salt. Stir well and simmer, partially covered about 10 min
7. Sprinkle in the peas and cook another 5 minutes, partially covered
8. Stir in the vinegar and finish with the cilantro. Serve with warm Pita Bread
Serves 4
Ingreients:
~1 1/2 stick unsalted butter, softened
~1 ounce dried herbes de Provence
~14 pound fresh Turkey
~Salt
~Pepper
Directions
1. Prehat oven to 325 F
2. In a small bowl, combine butter and herbes de Provence, set aside
3. Rinse Turkey with cold wayer and pat dry; set the turkey in the roasting pan
4. Truss the turkey and coat with the herbed-butter mixture, season with salt and pepper
5. Cover loosely with foil and bake 2 hours; basting occasionally
6. Uncover the turkey and bake an additional 1 hour and 20 minutes or until juice runs clear, continually basting
7. Let rest 20-25 min prior to carving
Serves 8
About THE HUNDRED-FOOT JOURNEY:
From producers Steven Spielberg & Oprah Winfrey and director Lasse Hallström (“Chocolat,” “The Cider House Rules”) comes the deliciously entertaining story of “The Hundred-Foot Journey,” available to own on December 2, 2014. Based on the beloved, best-selling novel by Richard C. Morais and starring Academy Award®-winner Helen Mirren (“The Queen,” “Monsters University,” “The Debt”), this flavorful tale of cultural differences, shared passions, and the unifying nature of food is the perfect gift for movie fans of all ages this holiday season! The movie is available for purchase on Digital HD, Blu-ray Combo Pack, DVD and On-Demand.
SYNOPSIS:
Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Helen Mirren), gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.
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