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Jul 10 2014

Make Homemade Ice Cream Without a Machine!

Having allergies can make buying ice cream very difficult especially when a family member has an allergic reaction to eggs. After reading several ice cream containers at a local supermarket, I learned that several brands use eggs in their ingredients. I quickly figured out that I may actually have to make ice cream at home if any of us are to enjoy this cool sweet dessert. With limited space in my kitchen, buying an ice cream maker would have been a waste of space, especially since it would get used far less than any of my other appliances. That’s when my search began. Is it possible to make ice cream without the ice cream machine?

Short answer: YES IT IS!

In fact I even tried it out to see if it was as good as described. It was better!

Basically, you need two ingredients to make the ice cream.
~Heavy cream
~Sweetened condensed milk
The rest of the ingredients are what you want to add to flavor the ice cream to your liking. In the blog I found they made a Cinnamon Bun Ice Cream, and that is what I will share below (because it is so good). It tastes like a real cinnamon bun, I almost wanted to melt butter and have it for breakfast! 😀

What you will need:
2 Cups heavy Cream (I used whipped cream and it worked just fine)
1 (14 oz.) Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract

Step 1:
Whip Heavy cream to stiff peaks (I used my kitchen aid

Step 2:
Place Sweetened Condensed Milk into a bowl and whisk in butter, vanilla, and cinnamon until well mixed.

Step 3:
Fold in condensed milk mixture into Heavy Cream

Step 4:
Freeze for 4-6 hours. Then serve and enjoy! NOM!

Once completed, I gave it to my poor “allergic to eggs” family member. She tasted the concoction carefully, and then, before I could blink, the delectable dessert was gone.

Now you may be asking, “where did this most awesome delicious recipe come from?”
The Kudos belong to kevinandamanda.com

On their blog they share several recipes that use their heavy cream and condensed milk foundation. It is well worth the time to check them out and try their other ice cream flavors. To see their other recipes, click the image above. You will be taken to their “Easy Homemade Ice Cream Without A Machine” Blog post.

Begin the ice cream mania!

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